This large-format vibrant cookbook takes you on a Regional tour of India, introducing you to Classic local Recipes and world-renowned dishes.
Mughal influence is evident in the stately poultry and meat dishes, and s.
Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies.
Try a famous Assamese \'tenga\' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad.
This large-format vibrant cookbook takes you on a Regional tour of India, introducing you to Classic local Recipes and world-renowned dishes