Description"A slim, bountiful, beautifully written (and gorgeously translated) \'Portrait of the Chef as a Young Man.\'" --Nancy Klinke, The New York Times Book Review One of BBC Culture\'s Ten Books to Read this March and The Rumpus Book Club Pick for March Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook.
Its English translation, The Heart (FSG, 2016), was one of The Wall Street Journal\'s T.
In 2014, Réparer les vivants was published to wide acclaim and won the Grand Prix RTL-Lire and the Student Choice Novel of the Year from France Culture and Télérama.
She has also published a story collection, and a novella, Tangente vers l\'est (winner of the 2012 Prix Landerneau).
About the Author Maylis de Kerangal is the author of several novels in French, including Naissance d\'un pont (published in English as Birth of a Bridge, winner of the Prix Franz Hessel and Prix Médicis in 2010).
In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and--at the end--a rediscovery of his hunger for cooking, his appetite for life.
It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal\'s prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work.
Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic--to the point of feeling, at times, like a documentary.
The story is told by an unnamed female narrator, Mauro\'s friend and disciple who we also suspect might be in love with him.
Description"A slim, bountiful, beautifully written (and gorgeously translated) \'Portrait of the Chef as a Young Man.\'" --Nancy Klinke, The New York Times Book Review One of BBC Culture\'s Ten Books to Read this March and The Rumpus Book Club Pick for March Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook
