Perfect for home cooks, keen to ensure they choose the very best and get the best results.
Written by a team of global culinary experts, The Cook\'s Book of Ingredients brings together their collective expertise to showcase key Ingredients from around the world, from Italian and Indian to French and British..
Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you\'ll love making again and again.
Plus you\'ll learn about the best seasonal Ingredients and discover complementary flavour pairings.
Learn how to buy, store, prepare, cook, preserve and eat over 2, 500 ingredients.
Perfect for home cooks, keen to ensure they choose the very best and get the best results
