From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs. &bull
More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.. &bull
Four sections with advice on how to plant, nurture, harvest, store, and Cook with these herbs. • 120 different culinary herbs, with stunning photos and clear descriptions.
An especially thoughtful gift for the gardener or chef in your life.
Enjoy this special kind of recipe book that will help you create your own Herb garden, so that every Herb you use in the kitchen, you have the pleasure of growing it yourself.
Master Gardener to Master Chef This is an essential handbook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors.
You will know the best places to use your herbs and how to make exciting things with them.
This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks.
Try your hand at the recipes to experience and enjoy the wonderful herbs you\'ve grown.
Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them.
There\'s helpful advice on how to keep pests away.
You\'ll find out when to plant the seeds and how to nurture them as they grow.
Become an expert gardener with this compendium of Herb cultivation.
Learn the groups of herbs that like to Grow together and create different selections like Mediterranean, everyday essentials, and salad herbs.
It gives you beneficial information on which herbs do well in different environments and situations.
Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs.
You’ll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals.
There\'s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them.
From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs
