The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] - Andy Baraghani - Andy Baraghani

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JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style--and become the Cook you Want to be--in more than 100 recipes.
The Cook You Want to Be is a trove of go-to Recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times..
In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it).
Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to Impress dinner guests.
Among his debut cookbook\'s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa
Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken.
Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways.
At Bon Appétit, Baraghani created a bevy of viral recipes--from Tahini Ranch to Fall-Apart Caramelized Cabbage--that became household staples.
In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.
It took him all those years to figure out the Cook he wanted to be: a Cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler.
This book is full of things I Want to make and cook.--Yotam Ottolenghi ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad-making skills at Estela in New York, and developed Recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit .
JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style--and become the Cook you Want to be--in more than 100 recipes