The Craft and Science of Coffee, Hardcover/Britta Folmer

Descriere YEO:

The Craft and Science of - Disponibil la elefant.ro

Pe YEO găsești The Craft and Science of de la Academic Press, în categoria Foreign Books.

Indiferent de nevoile tale, The Craft and Science of Coffee, Hardcover/Britta Folmer din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 802.99 Lei

Caracteristicile produsului The Craft and Science of

• Brand: Academic Press
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 06-06-2025 02:34:54

Comandă The Craft and Science of Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Craft and Science of de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee\'s complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.