The Cranberry Cookbook, celebrates the cranberry\'s position as an honest American fruit, a true "local food." Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic.
The recipes are not only traditional, but also reflect today\'s vibrant, imaginative cook.
With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry.
The Cranberry Cookbook, celebrates the cranberry\'s position as an honest American fruit, a true "local food." Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic
