There was never anything wrong with instant ramen.
Like, a lot of it.. have the same emotional gravitas as an intimate family dinner? Oh and there\'s bacon, too.
The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can\'t the deep-fried nonsense you eat with your bros at 2 a.m.
Sprinkled in are the unholy commandments for bro cooking, such as bagged wine is the only wine you need, and Josh\'s expert advice on how to beat a hangover (it\'s mostly just pastrami and emotionally purging movies).
Josh\'s recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac \'n\' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel.
You\'ll find more than seventy creations broken into the ten brossential food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard).
So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame.
That didn\'t stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase.
But there was never anything wrong with not being on the moon, either.
There was never anything wrong with instant ramen
