Produs

The Culinary guide: Auguste Escoffier: Complete edition with more than 5000 recipes: New translation - Eleanor Marwood

Name: The Culinary guide: Auguste Escoffier: Complete edition with more than 5000 recipes: New translation - Eleanor Marwood
Brand: Eleanor Marwood
Price: 208.55 RON
Availability: InStock

Vânzător

libris.ro

Cumpără

Pret

208.55 Lei 231.72 Lei

Categorie (vânzător)

Cooking

Marca

Eleanor Marwood

Produs actualizat în urmă cu 2 ore

Descriere YEO:

The Culinary guide: Auguste Escoffier: - Disponibil la libris.ro

Pe YEO găsești The Culinary guide: Auguste Escoffier: de la Eleanor Marwood, în categoria Cooking.

Indiferent de nevoile tale, The Culinary guide: Auguste Escoffier: Complete edition with more than 5000 recipes: New translation - Eleanor Marwood din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 208.55 Lei

Caracteristicile produsului The Culinary guide: Auguste Escoffier:

Brand: Eleanor Marwood
Categoria: Cooking
Magazin: libris.ro
Ultima actualizare: 30-05-2026 00:29:25

Comandă The Culinary guide: Auguste Escoffier: Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Culinary guide: Auguste Escoffier: de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The Culinary Guide by Auguste Escoffier is a pillar of French cuisine and a must-have for chefs around the world. Originally published in 1903, this book offers more than 5,000 recipes, making it an exhaustive and valuable work for any gastronomy enthusiast. Escoffier presents culinary techniques and methods that are the basis of modern haute cuisine, with particular attention to simplicity, elegance and precision. nThe book covers all aspects of classic French cuisine, divided into sections such as sauces, soups, hors d\'oeuvres, fish dishes, meat dishes, poultry dishes, vegetables, pastries and desserts. Among the flagship recipes, we find Béchamel Sauce, Poultry Quenelles Consommé, Norman Sole, Beef Bourguignon, and the famous Peach Melba. Each recipe is presented concisely and in detail, making the book accessible to cooks of all levels. n nIn addition to recipes, The Culinary Guide is also an instruction manual for professionals, with advice on kitchen organization, team management, and menu planning. Escoffier\'s influence is undeniable and continues to shape the cuisine of Michelin-starred restaurants around the world. n nThis guide is more than just a collection of recipes; it\'s a testament to Escoffier\'s culinary expertise and genius. It remains a source of inspiration and a reference work for current and future generations of chefs.n

The Culinary guide: Auguste Escoffier: Complete edition with more than 5000 recipes: New translation - Eleanor Marwood - 0 | YEO