Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking.
He lives in Yorkshire, UK, with his curry-loving family..
Dan\'s first book, The Curry Guy (2017), was a bestseller in the UK; this is his fifth book.
After Over 20 years of travelling the world, sampling dishes, learning curryhouse kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a Takeaway but in less time and for less money.
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking