Contributor(s): Author: William Ristenpart With: Tonya Kuhl The Design of Coffee provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee.
The experiments lead to an Engineering desig.
Hands-on coffee experiments demonstrate key Engineering principles, including material balances, chemical kinetics, mass transfer, fluid mechanics, conservation of energy, and colloidal phenomena.
Contributor(s): Author: William Ristenpart With: Tonya Kuhl The Design of Coffee provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee