Whether it\'s a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger.
He divides his time among London, Austria, and India..
Crawford made a name for himself with The Hungover Cookbook (Potter, 2010), and his passion for alcohol is matched by his love of food, travel, watering holes, and the outdoors.
About the Author: MILTON Crawford is a pseudonym for a dignified Englishman.
Blessedly, The Drunken Cookbook takes into account the reader\'s intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.
Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is.
A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook .
A better way.
But there is another way.
All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner.
Whether it\'s a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger
