Celebrate the South\'s favorite Mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke\'s lover Ashley Freeman.
And with stories and testimonials from beloved well-known chefs and food writers, The Duke\'s Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike..
From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you\'ll discover how versatile the South\'s favorite Mayonnaise really is.
The Duke\'s Mayonnaise Cookbook is a compilation of Recipes inspired by author Ashley Freeman\'s travels across the country.
Adding Mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.
Think of what Mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking.
The Duke\'s Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs -- and introduce new approaches to everyday recipes.
Those who do love Mayonnaise know that no Mayonnaise is more beloved than Duke\'s, a Southern staple with a cult following that is expanding its reach north.
Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza.
Celebrate the South\'s favorite Mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke\'s lover Ashley Freeman
