A Plant-Based Recipe Book specifically designed for realistic Everyday home cooking.
Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most sophi.
The author is a French Culinary trained chef who operated the first fast-casual whole foods Plant-Based restaurants in America.
Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.
A Plant-Based Recipe Book specifically designed for realistic Everyday home cooking