★ 55% OFF for Bookstores! Discounted Retail Price NOW! Your Customers Will Never Stop to Use this Awesome Cookbook! ★ The Easy Italian Cookbook brings the colors, scents and flavors of true Italian cuisine directly to your home.
Buon Appetito!!!.
Buy it NOW and let your customers having a taste of a new culture with this Traditional Greek cookbook.
Delight your palate and amaze your guests with the unique Recipes of Chef Marcello Serafini contained in this wonderful color illustrated recipe book.
Rediscover the pleasure of good Italian cuisine.
Many Italian dishes that were once known only in the regions of origin over time have spread throughout the country.
Among the 77 Recipes you\'ll find: Amazing Pasta Recipes: (Pasta alla Carbonara, Pappardelle Wild Boar Ragù, Orecchiette with Broccoli, Bucatini all\'Amatriciana, ecc)
Appetizers
Fish and Seafood recipes
Meat Recipes: (Traditional Florentine-Style Steak, Pork Tenderloin With Ham And Balsamic Vinegar Of Modena, Crusted Veal Tenderloin, Val Pusterla Style Goulash ecc.)
And obviously Dessers: (Tiramisù, Lady\'s Kisses, Piemont Semifreddo Hazelnut Crumble Cake ecc.)
Bonus Recipes
Colored by the choicest ingredients from the shores of Italy and beyond, the pages The Easy Italian Cookbook offer a rich taste of the Italy\'s history, brought to life in the modern kitchen.
In The Easy Italian Cookbook , Marcello details how to make classic dishes from Spaghetti alla Carbonara to Baccala Alla Livornese as they are meant to be - not the versions that somehow became muddled as they made their way across the globe. typical of the region of origin of the dish and preserving its seasonality.
Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and this is why many Italian Recipes are suitable for home and daily cooking, respecting territorial specificities, privileging only raw materials and ingredients.
Italian cooks rely on the quality of the ingredients rather than the complexity of preparation.
One of the main characteristics of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients.
Italian cuisine is the expression of the culinary art developed in Italy, as well as the set of all its regional gastronomies, and evolved through centuries of political and social changes, with roots dating back to the fourth century BC.
The characteristic flavors of each region of Italy will no longer be a secret thanks to the Recipes chosen and packaged directly by Chef Marcello Serafini . ★ 55% OFF for Bookstores! Discounted Retail Price NOW! Your Customers Will Never Stop to Use this Awesome Cookbook! ★ The Easy Italian Cookbook brings the colors, scents and flavors of true Italian cuisine directly to your home
