A comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients.
Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And much more....
Creasy catalogues each variety of Flower and how to grow it, plus gives a myriad of delectable ideas on how to use the Flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.
Included is a tour of the Edible Flower gardens of Alice Waters famed Chez Panisse restaurant.
Come along with Creasy on a tour with colorful pictures and careful diagrams and descriptions of her own Flower gardens.
Author Rosalind Creasy\'s stunning photography and detailed plans for an Edible Flower Garden make this a must-have book for any Flower gardener or home chef.
Among them, you\'ll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses.
Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of Edible flowers.
Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated Flower gardening and cooking book.
Over 90 color illustrations.
A comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients
