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The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM, Hardcover/Lora Arduser - Atlantic Publishing Group Inc.


The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM, Hardcover/Lora Arduser
412 Lei

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(04-07-2024)
Cumpara de la elefant.ro

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Cumpara the encyclopedia of atlantic publishing group inc. de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru the encyclopedia of atlantic publishing group inc.

Training is an investment for the future, the only foundation on which success can be built.
Some of the Positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Co.
There are study guides and tests for all positions.
The second part of the book details specific job descriptions and detailed job performance skills for every position in a Food Service operation, from the general manager to dishwasher.
The book is full of Training tips, tactics and how tos that will show you proper presentation, and how to keep learners motivated both during and after the training.
The first part of the book will teach you how to develop Training programs for Food Service employees, and how to train the trainer.
In addition there are numerous Training forms, checklists, and tests.
One of the best features of this book is that the Companion CD ROM contains the Training outline for all Positions so you can easily customize the text for your own use.
This book will show you how to train your employees in all Positions in the shortest amount of time, and lets you get back to your own job of running a profitable enterprise.
From orientating the new employee, maintaining performance standards, to detailed Training outlines and checklists for all positions.
This is an encyclopedic out of the box employee Training Program for all Positions in the Food Service industry.
And that\'s precisely what this book will do for you.
What\'s the answer? Training Constant Training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them.
It is hard to find good, qualified employees, and even harder to keep them.
But in no other Industry is its absence or presence as obvious as it is in the Food Service industry.
Training will keep the skills of its employees and management sharp.
Training delivers excellence in product and performance, elevating a good Restaurant into a great one.
Training is an investment for the future, the only foundation on which success can be built


Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
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