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The English & Australian Cookery Book: Cookery for the Many, as Well as the Upper Ten Thousand, Paperback/An Australian Aristologist - Createspace Independent Publishing Platform


The English & Australian Cookery Book: Cookery for the Many, as Well as the Upper Ten Thousand, Paperback/An Australian Aristologist
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(05-10-2024)
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This is the first ever softcover edition of " The English & Australian Cookery Book ." White Australians have generally regarded the consumption of native flora and fauna with hesitation.
However, by necessity and sometimes choi.
From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation the exotic grains like wheat, and the farming of animals such as sheep and cattle, in order to establish a familiar and long-term food supply.
This is the first ever softcover edition of " The English & Australian Cookery Book ." White Australians have generally regarded the consumption of native flora and fauna with hesitation


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