Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil.
Cooking times in the.
Oil cannot be used inside the air fryer, as it could burn. citation needed] The temperatures can go up to 230 C (445 F) depending on the model.
There is an air inlet on the top and an exhaust at the back that controls the temperature by releasing any excress hot air.
The air fryer\'s cooking chamber radiates heat from a heating element near the food, and a fan circulates hot air.
Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil