Jean Anthelme Brillat-Savarin wrote in The Physiology of Taste, two months before his death, "Tell me what you eat, and I will tell you who you are." In the almost two hundred years since its publication in 1825 we have borne witness to the ultimate veracity of such a simple observation.
It is a Diet that delivers us unto the disabilities and diseases of Modern civilization: obesity, diabetes, cardiovascular disease, gastro.
We have seen that truism reflected in our own Modern Western diet.
Jean Anthelme Brillat-Savarin wrote in The Physiology of Taste, two months before his death, "Tell me what you eat, and I will tell you who you are." In the almost two hundred years since its publication in 1825 we have borne witness to the ultimate veracity of such a simple observation
