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Here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household.
What makes this basic Cookbook so distinctive.
Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook.
Here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
