Description An authoritative and easy-to-use Guide to fermentation with 100 Recipes for fermented Foods and Drinks . and abroad..
Shane consults for fermented food companies and leads fermentation workshops both in the U.
S.
An ardent lover of nature, he spends much of his time hiking and foraging the trails of the Northern California.
Shane is a passionate advocate for the rewilding of the human microbiome and the human spirit through the craft of fermentation.
As head Fermentologist for Farmhouse Culture he co-created many award winning product lines.
His first book Fermentering (2015) was a best-seller in Denmark, and eventually was published throughout Scandinavia.
Shane Peterson, co-author of The Farmhouse Culture Guide to Fermentin g, is a master fermenter, product developer, and best-selling cookbook author with over 10 years of experience in the fermented food and beverage industry.
She now shares her love and knowledge of fermented, live-Culture Foods and their powerful healing qualities through workshops and retreats worldwide.
Obsessed, she traveled the globe in pursuit of ancient fermentation techniques and in 2008 founded Farmhouse Culture.
Kathryn returned home to the US in the late 90s and learned how to make live-Culture ferments through a Natural Culinary Program in Santa Cruz.
Years later, she fell in love with fresh fermented sauerkraut at her restaurant in Stuttgart, Germany.
A native Californian, Kathryn\'s love affair with food started in her grandparents\' Farmhouse kitchen where home-grown ingredients were turned into simple, yet delicious meals.
About the Author Kathryn Lukas, the co-author of The Farmhouse Culture Guide to Fermenting , is a former chef and the founder of Farmhouse Culture, an award-winning fermented food and beverage company based in Santa Cruz, California.
with trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture and master fermenter and best-selling author Shane Peterson, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving Foods for decades.
The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 Recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead.
Fermented and live-Culture Foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn\'t been a book that is both authoritative and easy to use.
Description An authoritative and easy-to-use Guide to fermentation with 100 Recipes for fermented Foods and Drinks
