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Ai cautat “Fermenting”

51 rezultate gasite · Pagina 1

Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More, Hardcover/Stephanie Thurow

Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More, Hardcover/Stephanie Thurow

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120.99 Lei

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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!, Paperback/Wardeh Harmon

Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!, Paperback/Wardeh Harmon

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117.99 Lei

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Preserving the Japanese Way. Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Paperback/Nancy Singleton Hachisu

Preserving the Japanese Way. Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Paperback/Nancy Singleton Hachisu

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252.99 Lei

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Fermenting Vol. 3: Milk Kefir, Paperback/Rashelle Johnson

Fermenting Vol. 3: Milk Kefir, Paperback/Rashelle Johnson

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61.99 Lei

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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans, Paperback/Kirsten K. Shockey

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans, Paperback/Kirsten K. Shockey

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202.99 Lei

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Fermented Vegetables, 10th Anniversary Edition. Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Paperback/Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition. Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Paperback/Kirsten K. Shockey

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158.99 Lei

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Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More - Stephanie Thurow

Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More - Stephanie Thurow

libris.ro libris.ro Actualizat in 02/07/2026

105.97 Lei

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Farmhouse Culture Guide to Fermenting - Kathryn Lukas

Farmhouse Culture Guide to Fermenting - Kathryn Lukas

libris.ro libris.ro Actualizat in 02/07/2026

212.04 Lei

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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K - Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K - Kirsten K. Shockey

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156.19 Lei

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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -, Paperback/U S Dept of Agriculture

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -, Paperback/U S Dept of Agriculture

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117.99 Lei

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Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting, Hardcover/Dion Rosser

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting, Hardcover/Dion Rosser

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267.99 Lei

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Fermenting: How to Ferment Vegetables, Paperback/Rashelle Johnson

Fermenting: How to Ferment Vegetables, Paperback/Rashelle Johnson

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62.99 Lei

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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Paperback/Christopher Shockey

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Paperback/Christopher Shockey

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180.99 Lei

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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -, Hardcover/U S Dept of Agriculture

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -, Hardcover/U S Dept of Agriculture

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220.99 Lei

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Fresh Food from Small Spaces: The Square-Inch Gardener\'s Guide to Year-Round Growing, Fermenting, and Sprouting, Paperback/R. J. Ruppenthal

Fresh Food from Small Spaces: The Square-Inch Gardener\'s Guide to Year-Round Growing, Fermenting, and Sprouting, Paperback/R. J. Ruppenthal

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174.99 Lei

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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermentin/Dion Rosser

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermentin/Dion Rosser

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159.99 Lei

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Fermenting Vol. 4: Water Kefir, Paperback/Rashelle Johnson

Fermenting Vol. 4: Water Kefir, Paperback/Rashelle Johnson

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59.99 Lei

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The Japanese Art of Pickling & Fermenting. Preserving vegetables and family traditions, Hardback/Yoko Nakazawa

The Japanese Art of Pickling & Fermenting. Preserving vegetables and family traditions, Hardback/Yoko Nakazawa

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155.99 Lei

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Preserving. Pickling, fermenting, freezing, drying, curing and canning, Hardback/Katie Caldesi

Preserving. Pickling, fermenting, freezing, drying, curing and canning, Hardback/Katie Caldesi

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158.99 Lei

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha, Hardcover/Kathryn Lukas

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha, Hardcover/Kathryn Lukas

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190.99 Lei

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The Preserver\'s Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Staci And Jeremy Hill

The Preserver\'s Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Staci And Jeremy Hill

libris.ro libris.ro Actualizat in 02/07/2026

167.4 Lei

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Japanese Art of Pickling & Fermenting - Yoko Nakazawa

Japanese Art of Pickling & Fermenting - Yoko Nakazawa

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195.3 Lei

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu

libris.ro libris.ro Actualizat in 02/07/2026

251.1 Lei

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Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home - Alex Lewin

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home - Alex Lewin

libris.ro libris.ro Actualizat in 02/07/2026

156.19 Lei

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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider - Christopher Shockey

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider - Christopher Shockey

libris.ro libris.ro Actualizat in 02/07/2026

167.35 Lei

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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - U S Dept Of Agriculture

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - U S Dept Of Agriculture

libris.ro libris.ro Actualizat in 02/07/2026

111.53 Lei

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Fresh Food from Small Spaces: The Square-Inch Gardener\'s Guide to Year-Round Growing, Fermenting, and Sprouting - R. J. Ruppenthal

Fresh Food from Small Spaces: The Square-Inch Gardener\'s Guide to Year-Round Growing, Fermenting, and Sprouting - R. J. Ruppenthal

libris.ro libris.ro Actualizat in 02/07/2026

155.96 Lei

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Fermenting for Dummies - Amelia Jeanroy

Fermenting for Dummies - Amelia Jeanroy

libris.ro libris.ro Actualizat in 02/07/2026

128.29 Lei

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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - U S Dept Of Agriculture

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - U S Dept Of Agriculture

libris.ro libris.ro Actualizat in 02/07/2026

215.69 Lei

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Fermenting: How to Ferment Vegetables - Rashelle Johnson

Fermenting: How to Ferment Vegetables - Rashelle Johnson

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62.57 Lei

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The Complete Pickling and Fermenting for Beginners: Simple Recipes and Techniques for Delicious Pickles, Ferments, and More - Esta Mills

The Complete Pickling and Fermenting for Beginners: Simple Recipes and Techniques for Delicious Pickles, Ferments, and More - Esta Mills

libris.ro libris.ro Actualizat in 02/07/2026

69.61 Lei

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Fermenting for the Future: Japanese Pickles and Microbial Foodways - Aya Hirata Kimura

Fermenting for the Future: Japanese Pickles and Microbial Foodways - Aya Hirata Kimura

libris.ro libris.ro Actualizat in 02/07/2026

183.6 Lei

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