Rezultate pentru "Fermenting"

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The Essential Guide to Self-Sufficient Living: Vegetable Gardening, Canning and Fermenting, Keeping Chickens, and More - Abigail Gehring

The Essential Guide to Self-Sufficient Living: Vegetable Gardening, Canning and Fermenting, Keeping Chickens, and More - Abigail Gehring

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Actualizat in 18/09/2025

94.81 Lei

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting - Dion Rosser

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting - Dion Rosser

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Actualizat in 18/09/2025

257.29 Lei

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu

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Actualizat in 18/09/2025

251.1 Lei

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) - Holly Davis

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) - Holly Davis

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Actualizat in 18/09/2025

167.12 Lei

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - U S Dept Of Agriculture

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - U S Dept Of Agriculture

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Actualizat in 18/09/2025

215.69 Lei

Farmhouse Culture Guide to Fermenting - Kathryn Lukas

Farmhouse Culture Guide to Fermenting - Kathryn Lukas

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Actualizat in 18/09/2025

195.3 Lei

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - U S Dept Of Agriculture

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - U S Dept Of Agriculture

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Actualizat in 18/09/2025

111.53 Lei

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider - Christopher Shockey

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider - Christopher Shockey

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Actualizat in 18/09/2025

167.35 Lei

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K - Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K - Kirsten K. Shockey

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Actualizat in 18/09/2025

134.64 Lei

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home - Alex Lewin

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home - Alex Lewin

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Actualizat in 18/09/2025

156.19 Lei

Fresh Food from Small Spaces: The Square-Inch Gardener\'s Guide to Year-Round Growing, Fermenting, and Sprouting - R. J. Ruppenthal

Fresh Food from Small Spaces: The Square-Inch Gardener\'s Guide to Year-Round Growing, Fermenting, and Sprouting - R. J. Ruppenthal

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Actualizat in 18/09/2025

155.96 Lei

Japanese Art of Pickling & Fermenting - Yoko Nakazawa

Japanese Art of Pickling & Fermenting - Yoko Nakazawa

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Actualizat in 18/09/2025

165.24 Lei

Artisanal Vinegar Maker\'s Handbook. Crafting Quality Vinegars Fermenting, Distilling, Infusing, Hardback/Helge Schmickl

Artisanal Vinegar Maker\'s Handbook. Crafting Quality Vinegars Fermenting, Distilling, Infusing, Hardback/Helge Schmickl

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Actualizat in 18/09/2025

180.99 Lei

Slow Drinks. A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More, Hardback/Danny Childs

Slow Drinks. A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More, Hardback/Danny Childs

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Actualizat in 18/09/2025

158.99 Lei

Fermenting Food for Healthy Eating. Delicious probiotic recipes to boost your digestive and immune systems, Paperback/Catherine Atkinson

Fermenting Food for Healthy Eating. Delicious probiotic recipes to boost your digestive and immune systems, Paperback/Catherine Atkinson

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Actualizat in 17/09/2025

93.99 Lei

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha, Hardcover/Kathryn Lukas

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha, Hardcover/Kathryn Lukas

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Actualizat in 17/09/2025

177.03 Lei

Preserving. Pickling, fermenting, freezing, drying, curing and canning, Hardback/Katie Caldesi

Preserving. Pickling, fermenting, freezing, drying, curing and canning, Hardback/Katie Caldesi

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Actualizat in 17/09/2025

158.99 Lei

Fermented Vegetables, 10th Anniversary Edition. Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Paperback/Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition. Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Paperback/Kirsten K. Shockey

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Actualizat in 17/09/2025

158.99 Lei

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans, Paperback/Kirsten K. Shockey

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans, Paperback/Kirsten K. Shockey

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Actualizat in 17/09/2025

202.99 Lei

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Paperback/Christopher Shockey

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Paperback/Christopher Shockey

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Actualizat in 17/09/2025

180.99 Lei

Preserving the Japanese Way. Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Paperback/Nancy Singleton Hachisu

Preserving the Japanese Way. Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Paperback/Nancy Singleton Hachisu

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Actualizat in 17/09/2025

252.99 Lei