The USDA Complete Guide To Home Canning (Legacy Edition): The USDA\'s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -, Paperback/U S Dept of Agriculture - Doublebit Press

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The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, Home canning, and pickling/fermentation.
This book is a wonderful add.
Revised in 2015, this book is sure to make the Home food preserver happy.
The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, Home canning, and pickling/fermentation