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Fermenting Vol. 4: Water Kefir, Paperback/Rashelle Johnson - Createspace Independent Publishing Platform


Fermenting Vol. 4: Water Kefir, Paperback/Rashelle Johnson
51.99 Lei

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(05-11-2024)
Cumpara de la elefant.ro

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Pe yeo poti sa gasesti cel mai bun pret pentru fermenting vol. 4: createspace independent publishing platform

Contributor(s): Author: Rashelle Johnson Water Kefir is a delicious fermented beverage that\'s packed full of probiotic cultures.
Buy this book today and find out for yourself what all the hype is about Water kefir. and a helpful FAQ that answers some of the more common questions people have about Water kefir.
Fermenting temperatures.
Thbe types of sugar that can be used with Water Kefir grains.
Why the type of Water you use matters.
The difference between anaerobic and aerobic fermentation.
Fermenting containers. milk kefir.
Water Kefir vs.
Water Kefir grains and the bacteria strains known to exist in them.
A brief history of Water kefir.
In addition to the recipes, the following topics are covered: What Water Kefir is and why it\'s good for you. . . and more .
Ginger beer kefir.
Root beer kefir.
Concord grape fizz.
Orange pineapple fizz.
Fizzy raspberry herbal iced tea.
Orange cream soda.
Kefir cream soda.
Blueberry hibiscus kefir.
Coconut Water kefir.
Cultured rose hip tea.
Cantaloupe peach kefir.
Watermelon mint kefir.
Cultured tropical punch.
Cran-apple kefir.
Cherry-lime Water kefir.
Simple strawberry kefir.
Kefir lemonade.
The following recipes are included in this handy guide: Simple Water kefir.
This basic recipe can be used to make a wide variety of flavored kefir-based beverages, all of which contain probiotic cultures.
The container is covered and left to ferment overnight.
The basic Water Kefir recipe takes Water Kefir grains and places them in sugar water.
Water Kefir is a fermented drink that\'s easy to prepare and is a delicious way to add beneficial bacteria to your diet.
Contributor(s): Author: Rashelle Johnson Water Kefir is a delicious fermented beverage that\'s packed full of probiotic cultures


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