New York Times bestselling author Dr.
Whether you are well on Your Plant-Based path, or excited to get started, the 100+ irresistible Recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, Will get you ready to embrace the power of being Fiber Fueled !.
In it you Will learn the GROWTH strategy, a groundbreaking approach that helps readers break down what\'s causing their GI problems, and discover real solutions that are personalized to their individual needs.
But The Fiber Fueled Cookbook is also a revolutionary treatment program for food sensitivity sufferers who have struggled to get a handle on their symptoms.
This must-have cookbook Will inspire you with deeply flavorful, satisfying Plant-Based Recipes that make the Fiber Fueled lifestyle delicious and inviting.
Now he applies all the principles of the Fiber Fueled diet in a cookbook that\'s as beautiful as it is practical.
B\'s solution is abundance and variety.
Rather than restriction, Dr.
B, introduced readers to the wonders of Fiber with the New York Time s bestseller Fiber Fueled --a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes.
Will Bulsiewicz, or Dr.
Leading gastroenterologist Dr.
Will Bulsiewicz offers a groundbreaking cookbook packed with delicious Plant-Based recipes, as well as a targeted plan for overcoming food sensitivities.
New York Times bestselling author Dr
