from a simple one-story Cabin in the piney woods of the Panhandle to a high-rise Condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.
As we follow the p.
What\'s on the plate has changed, but our heritage infuses who we are.
Today\'s bounty and life\'s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy.
When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast.
from a simple one-story Cabin in the piney woods of the Panhandle to a high-rise Condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times