Description In Japan, where there are more festivals than there are days of the year, it\'s no surprise that Food is a daily celebration unto itself The Food of Japan is a diverse compilation of 96 Recipes collected and beautifully photographed in several regions throughout the country.
He operates a restaurant and cooking school called Bumbu Bali and is the author of 8 books on Balinese and Indonesian cuisine..
Photographer Heinz von Holzen was F&B Director at the Grand Hyatt Bali before setting up his own company in Bali, specializing in Food photography and Food consultancy.
Also, he served as a board member of Restaurant & Catering Victoria for five years.
He is currently a board director of the Melbourne Food & Wine Festival and a member of the International Food & Beverage Forum.
Walter Wagner, Executive Chef at Hyatt Regency Osaka since its opening in 1994, acquired much of the essential culinary experience in his native land, Switzerland, as well as abroad.
In 1994 he became Chef de Cuisine at Hyatt Regency Osaka\'s finest Japanese Restaurant, Irodori.
About the Author Prize-winning chef Takayuki Kosaki was born in Ishikawa Prefecture.
A lovely addition to the practiced home chef\'s library or for the budding gourmand\'s entry into Japanese cooking, The Food of Japan is destined to be a classic.
Recipes included range from soup stocks to main dishes to desserts, including: Miso Soup with Clams Chawan Mushi Hotpots Cherry Blossom Dumplings Steps to creating traditional Japanese dishes, along with new twists on old classics, are featured in this vibrantly illustrated guide.
It also includes eating styles, cooking techniques, Authentic ingredients, and regional differences.
History and culture have shaped Japanese cuisine, which is carefully explained in this introductory guide.
The many different styles of Japanese Food are a treat for the palate, eyes, and nose--making it a complete epicurean experience.
Description In Japan, where there are more festivals than there are days of the year, it\'s no surprise that Food is a daily celebration unto itself The Food of Japan is a diverse compilation of 96 Recipes collected and beautifully photographed in several regions throughout the country
