Recreate your favorite Korean Recipes and discover new dishes with this easy-to-follow cookbook! Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch.
He lives in Singapore..
His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines.
Recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey About author(s): The Recipes in The Food of Korea are by Executive Chefs Injoo Chun , Jaewoon Lee and Youngran Baek --highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town.
Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.
Discover popular favorites--beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi--as well as other Delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.
This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul.
And, best of all, Korean Food emphasizes vegetables and grains, making it as healthy as it is delicious.
Recreate your favorite Korean Recipes and discover new dishes with this easy-to-follow cookbook! Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch
