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Caracteristicile produsului The Food of Oaxaca: Recipes
- Brand: Alejandro Ruiz
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 18-03-2025 01:35:02
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Descriere magazin:
A groundbreaking cookbook celebrating the distinctive cuisine and culture of
Oaxaca,
from one of
Mexico\'s most revered chefs. With a foreword by Enrique Olvera. In The
Food of
Oaxaca , acclaimed chef
Alejandro Ruiz shares the cuisine of
Mexico\'s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food
Ruiz serves today at his beloved restaurant, Casa
Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as
Ruiz\'s own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.