The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers\' Markets, Local Farms, and Your Own Backyard - Jennifer Trainer Thompson - Jennifer Trainer Thompson

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Thompson, Jennifer Trainer: - Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish , The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications.
She splits her time between the Berkshires and Buzzards Bay in Massachusetts..
Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods.
Thompson, Jennifer Trainer: - Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish , The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications