Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point\'s jacketed paperback series, now complete.
As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent..
The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses.
Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time.
In 1929, a newly married M.
F.
K.
Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point\'s jacketed paperback series, now complete
