Two James Beard-Award winners show how to unlock the secrets of the Global Pantry a nd elevate all Your favorite foods Make the most succulent pot roast ever with oyster sauce.
In more than 120 recipes, here\'s how--with just a dash here or a tablespoon there--you can elevate Your Cooking using 65 common Pantry items from around the world..
And even Your best ribs will take on a sticky new deliciousness with sweet soy sauce.
Add coconut milk to banana pudding--it\'s magical.
Impart a savory kick to shrimp and grits with sambal oelek.
Enliven a no-churn ice cream pie with freeze-dried berries.
Use Mexican chorizo to add depth to a quick skillet chili.
Turn out the crunchiest French toast with panko breadcrumbs.
Give an Irresistible kick to chicken wings with gochujang.
Transform a broiled salmon filet with miso.
Two James Beard-Award winners show how to unlock the secrets of the Global Pantry a nd elevate all Your favorite foods Make the most succulent pot roast ever with oyster sauce
