Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty Gluten-Free meals doesn t have to be difficult or expensive.
Brown has written for and contributed to many publications including Shape, Women s World, Fitness, and Newsday s Wellness magazine, and is the author of American Dietetic Association Easy Gluten-Free (with Tricia Thompson, MS, RD) and Gluten-Free, Hassle Free..
She is president of Total Wellness Inc., a nutritional consulting company that offers private counseling, wellness programs, culinary workshops, and corporate presentations.
Marlisa Brown, MS, RD, CDE, CDN is a registered dietitian, certified diabetes educator, chef, author, and international speaker.
Simple Suppers: Oven-Baked Fried Chicken, Black Bean Burgers with Creamy Cilantro Pesto, Broccoli and Cheese Casserole Easy Appetizers and Sides: Crab Cakes, Cheese Puffs, Zucchini Sticks, Batter-Fried Onion Rings Comfort Food Classics: Buckwheat Pancakes with Cinnamon Apples, Macaroni and Cheese, Pizza, Deep-Dish Chicken Pot Pie Breads and Biscuits: Skillet Corn Cakes, Irish Soda Bread, Pull-Apart Rolls Luscious Desserts: Chocolate Peanut Butter Tart, Black and White Cookies, Cherry Vanilla Chip Shortbread And much more.
With no fuss but lots of flavor, The Gluten-Free, Hassle-Free Cookbook delivers Delicious Recipes for Every craving, including favorites you may have thought were impossible to create gluten free.
Recipes include nutrition, allergy, and FODMAPs information, as well as substitutions for other dietary restrictions.
Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to Recipes you ll want to make again and again, including easy breads, pies, and cakes.
Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty Gluten-Free meals doesn t have to be difficult or expensive
