The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread - Kelly Fields

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread - Kelly Fields

Detalii The Good Book of Southern

libris.ro
Vânzător
libris.ro
Pret
173.6 Lei 217 Lei
Categorie (vânzător)
Cooking
Marca
Kelly Fields

Produs actualizat în urmă cu 2 luni
Descriere YEO:

The Good Book of Southern - Disponibil la libris.ro

Pe YEO găsești The Good Book of Southern de la Kelly Fields, în categoria Cooking.

Indiferent de nevoile tale, The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread - Kelly Fields din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 173.6 Lei

Caracteristicile produsului The Good Book of Southern

  • Brand: Kelly Fields
  • Categoria: Cooking
  • Magazin: libris.ro
  • Ultima actualizare: 25-11-2024 01:40:54

Comandă The Good Book of Southern Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Good Book of Southern de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.


Descriere magazin:
100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--including dozens of variations on beloved standards--this is the new bible for Southern baking. 100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - The Atlanta Journal-Constitution Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--including dozens of variations on beloved standards--this is the new bible for Southern baking. 100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - The Atlanta Journal-Co

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread - Kelly Fields - 0 | YEO

Produse asemănătoare

Produse marca Kelly Fields