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The Good Book of Southern - Disponibil la libris.ro
Pe YEO găsești The Good Book of Southern de la Kelly Fields, în categoria Cooking.
Indiferent de nevoile tale, The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread - Kelly Fields din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 173.6 Lei
Caracteristicile produsului The Good Book of Southern
- Brand: Kelly Fields
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 25-11-2024 01:40:54
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Descriere magazin:
100+ beloved recipes proving that
Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South Celebrated pastry chef
Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the
Southern repertoire. Here, in her first book,
Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--including dozens of variations on beloved standards--this is the new bible for
Southern baking. 100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times
Book Review - Bon App tit - The Atlanta Journal-Constitution Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--including dozens of variations on beloved standards--this is the new bible for Southern baking. 100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times
Book Review - Bon App tit - The Atlanta Journal-Co