The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.
Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups,.
Fisher, "eggs have been massacred for as long as people knew about pots and pans." Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg .
In the words of celebrated food writer M.
F.
K.
The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen