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Ken Albala is a professor of history and food studies at the University of the Pacific.
He blogs at kenalbala.blogspot.com..
He is the author of Noodle Soup: Recipes, Techniques, Obsession and Three World Cuisines: Italian, Mexican, Chinese , and coauthor of The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time .
Ken Albala is a professor of history and food studies at the University of the Pacific
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