The best recipes of Minnesota tradition Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips.
It\'s a must for every kitchen.
Now in its second edition with even more Minnesota goodness, this best-selling Cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper).
There are new and old recipes, including some that date back to the early 1900s, and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese.
Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more.
With more than 200 delicious recipes by Theresa Millang and Karen Corbett, this Cookbook demonstrates how practical hot dishes can be.
The best recipes of Minnesota tradition Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips
