This little Book has been compiled by special and repeated request.
An experienced Cook will doubtless find many of the detailed instructions superfluous..
It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking.
Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books.
This little Book has been compiled by special and repeated request