As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds.
Woods traces how global physiological and ecological diversit.
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Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J.
Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts.
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds