The History and Natural History of Spices: The 5000-Year Search for Flavour - Ian Anderson

Descriere YEO:

The History and Natural History - Disponibil la libris.ro

Pe YEO găsești The History and Natural History de la Ian Anderson, în categoria Cooking.

Indiferent de nevoile tale, The History and Natural History of Spices: The 5000-Year Search for Flavour - Ian Anderson din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 195.3 Lei

Caracteristicile produsului The History and Natural History

• Brand: Ian Anderson
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 13-11-2024 01:34:21

Comandă The History and Natural History Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The History and Natural History de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The dramatic search for spices through history, and how the pursuit of rare flavors changed and opened up our world Spices have been highly valued since at least the Bronze Age, with the so-called Spice Trade, spanning Asia to the Mediterranean, developing from the late centuries BC. By the first century AD, Roman society spent vast sums fueling their demand for spices, importing black pepper from India and other exotics from further afield. Importing spices from the east was a daunting and dangerous task, whether by ship across the Indian Ocean, a perilous round journey of many months, or by caravan overland along the myriad routings of the Silk Road, or other trade routes. The search for spices in the 15th and 16th centuries led to Columbus\' discovery of America (and the discovery of chili in Cuba and Hispaniola); Vasco da Gama\'s proving of the route to India around the coast of Africa; and Magellan\'s discovery of the western route to the Spice Islands. This comprehensive book both reviews spices and their histories of uses, botanical descriptions and classifications, as well as delving into the trade routes and importance of spice through history in driving global events.