The effects of Food on people\'s health and well-being are very important today.
By mid-Century, advances in technology, public health knowledge and practice, and understanding of Nutrition and.
True nutrition-focused work began in the early 20th Century, a period when average Life expectancies at birth in the United States ranged between 50 and 60 years and infectious diseases ranked as the leaded cause of death.
Food has long been recognized as necessary for basic human survival.
The effects of Food on people\'s health and well-being are very important today