The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion - James Gould-porter

Descriere YEO:

The Island Poké Cookbook: Recipes - Disponibil la libris.ro

Pe YEO găsești The Island Poké Cookbook: Recipes de la James Gould-Porter, în categoria Cooking.

Indiferent de nevoile tale, The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion - James Gould-porter din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 103.3 Lei

Caracteristicile produsului The Island Poké Cookbook: Recipes

• Brand: James Gould-Porter
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 25-11-2024 01:40:54

Comandă The Island Poké Cookbook: Recipes Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Island Poké Cookbook: Recipes de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The Hawaiian people have a laid-back love of life, and Island Poké\'s restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to slice or dice in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder, and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. Published in 2018, this is a new edition.