A delectable mix of Arabic, Mughlai and traditional South Indian influences, today\'s Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose Khansamas were skilled in the use of spices to bring distinctive flavours to the table.
from Patthar ka Gosht and Paneer Golkonda to Haleem and Gajar-Methi ka Salan, from Kacche.
Digging into the 400-year-old history of the royal kitchens of the Nizams, Geeta Devi brings to you a scrumptious array of Hyderabadi Recipes to stimulate the palate.
A delectable mix of Arabic, Mughlai and traditional South Indian influences, today\'s Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose Khansamas were skilled in the use of spices to bring distinctive flavours to the table
