By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style.
He is the author of "Making Hay" and a collection of essays, "The Rural Life.".
A member of the editorial board of the "New York Times," Klinkenborg has been published in the "New Yoker," "Harper\'s," "Esquire," "National Geographic," "Smithsonian," and the "New York Times Magazin"e.
In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old world way of life and the end to the postwar exuberance that was Eddie Wenzek\'s "Last Fine time." About the Author: Verlyn Kilnkenborg comes from a family of Iowa farmers.
Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George & Eddie\'s, a swank nightspot serving highballs and French-fried shrimp to a generation of optimistic and prosperous Americans.
By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style
