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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South - Robert F. Moss - Robert F. Moss


The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South - Robert F. Moss
219.86 Lei

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(08-08-2024)
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Moss, Robert F.: - Robert F.
He is currently the contributing barbecue editor for Southern Living and the Southern food correspondent for Serious Eats ..
He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution.
Moss is a writer and independent scholar based in Charleston, South Carolina.
Moss, Robert F.: - Robert F


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