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Fresh and cold, foaming from a carton or bottle, Milk is one of nature\'s most nutritious foods.
Step by step, Gail Gibbons\'s clear, caref.
In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how Milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores.
For this, we must thank the Milk makers.
Fresh and cold, foaming from a carton or bottle, Milk is one of nature\'s most nutritious foods
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