Telling the stories of twelve North Carolina Heritage foods, each matched to the Month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state.
In November, she visits a Chatham County sawmill where the.
In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history.
She begins in January with the most ephemeral of southern ingredients--snow--to witness Tar Heels making snow cream.
Telling the stories of twelve North Carolina Heritage foods, each matched to the Month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state