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The Month of Their Ripening: North Carolina Heritage Foods Through the Year, Paperback/Georgann Eubanks - University of North Carolina Press


The Month of Their Ripening: North Carolina Heritage Foods Through the Year, Paperback/Georgann Eubanks
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(08-11-2024)
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Cumpara the month of university of north carolina press de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru the month of university of north carolina press

Telling the stories of twelve North Carolina Heritage foods, each matched to the Month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state.
In November, she visits a Chatham County sawmill where the.
In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history.
She begins in January with the most ephemeral of southern ingredients--snow--to witness Tar Heels making snow cream.
Telling the stories of twelve North Carolina Heritage foods, each matched to the Month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state


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