The Mountain Laurel Cookbook contains chapters on Beverages, Breads, Desserts, Meats, Old Fashion Puddings, Pickling and Canning, and Vegetables.
This morning I have a big pot of pinto beans (page 174) slow cooking with a ham hock and my first Strawberry Songer (page 82) just came out of the oven, and the only way to describe it is ecstatic jubilation My next project will be my mom\'s Chocolate Pie recipe.
I have never been so hungry in my life Reading all these recipes has kept me in a constant state of near starvation level hunger and my mouth has watered constantly since I began this project.
Proofing a cookbook is an odd combination of fun and torture.
It has taken much longer to get to this point than I anticipated. (Note: Last night I finished the final revisions of The Mountain Laurel Cookbook.
We sincerely wish you good reading, good cooking, and the best part, a well satisfied tummy.
This cookbook is meant to be a joy to read as well as a treasure trove of recipes.
And tucked here and there, you will find humor.
If you\'re a novice to country cooking this cookbook will make learning easy; if you\'re a seasoned veteran you\'ll find new delights and insights for your storehouse of knowledge.
These recipes were the staple of generations of Mountain people.
Over the last thirty-two years, some of the best cooks in the mountains have contributed their old time recipes to The Mountain Laurel, some of which have been handed down for generations.
While modern day measurements are used, and ingredients that are readily available from grocery store shelves (for the most part), the book also describes how to cure meats and make perfect biscuits and gravy.
Old time cooks used generous amounts of real butter, milk and eggs, and the recipes are of their generation.
In addition there are tidbits of cooking lore and tips to make every recipe a masterpiece.
It has over 200 mouthwatering, easy to prepare heirloom recipes; they are the legacies of many outstanding Mountain cooks.
The Mountain Laurel Cookbook contains chapters on Beverages, Breads, Desserts, Meats, Old Fashion Puddings, Pickling and Canning, and Vegetables
