It\'s the 1.8-million-copy bestselling Cookbook that\'s become a modern-day classic.
Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club\'s HomeStyle Books..
Not to mention 150 DessertsPlus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.
Over 30 chapters include Fresh Beginnings
Pasta, Pizza, and Risotto
Soups
Salads; every kind of Vegetable
Seafood
The Chicken and the Egg
Grilling from Ribs to Surprise Paella
Grains
Beef
Lamb, Pork
Game
The Cheese Course, and Not Your Mother\'s Meatloaf.
A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.
This is a basic Cookbook that reflects today\'s kitchen, today\'s pantry, today\'s taste expectations.
Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.
Experienced cooks will discover new ingredients and inspired approaches to familiar ones.
Beginning cooks will learn how to boil an egg.
It\'s the 1.8-million-copy bestselling Cookbook that\'s become a modern-day classic
